Ingredients
Scale
- 4 whole pita bread
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Assorted toppings: sliced bell peppers, cherry tomatoes, black olives, cooked chicken, spinach, or other favorite ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Spread marinara sauce evenly over each pita bread.
- Sprinkle shredded cheese on top of the sauce.
- Add preferred toppings such as vegetables or cooked meats.
- Place pita pizzas on a baking sheet and bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven, slice, and serve warm.
Notes
- Feel free to customize toppings based on your preference or what you have on hand.
- For a gluten-free option, use gluten-free pita bread.
- This recipe is easily scalable for larger groups or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: American
- Diet: Healthy, Vegetarian
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg