Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 3 large eggs
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- Pinch of salt
- Butter or oil for frying
- Syrup, powdered sugar, and cinnamon for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, maple syrup, cinnamon, nutmeg, ginger, and salt.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated.
- Cook the bread slices until golden brown on each side, about 3-4 minutes per side.
- Serve warm topped with syrup, powdered sugar, and a sprinkle of cinnamon.
Notes
- Use thick slices of bread for a fluffier texture.
- You can prepare the pumpkin mixture ahead and refrigerate.
- For added flavor, sprinkle chopped pecans or walnuts on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg