Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 2 tablespoons raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour, mixing until just combined.
- In a small bowl, mash raspberries and mix with raspberry jam.
- Divide dough in half; roll each into a rectangle on a floured surface.
- Spread raspberry mixture over one rectangle, then layer the second on top.
- Slice into cookies and place on prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Chill the dough before shaping for easier handling.
- Adjust raspberry amount for more intense flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 110 Kcal
- Sugar: 7g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg