Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2-3 drops red food coloring
- 1/2 cup white chocolate chips
Instructions
- To ensure safety, heat the flour in the oven at 350°F (175°C) for 5 minutes to kill any bacteria, then let it cool.
- In a mixing bowl, beat the softened butter and brown sugar until creamy.
- Mix in vanilla extract and milk until smooth.
- Stir in cocoa powder and red food coloring until evenly combined.
- Add the cooled flour gradually, mixing well to form a dough.
- Fold in white chocolate chips.
- Serve immediately or chill for a firmer texture.
Notes
- Ensure flour is heat-treated to make the dough safe for raw consumption.
- You can customize with additional sprinkles or chocolates.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for flour safety)
- Method: Mixing, heating (for flour), combining
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg