Slow Cooker Lemon Herb Chicken and Rice

Delicious Slow Cooker Lemon Herb Chicken and Rice 🍋🍗✨

1. Introduction

Welcome to your new favorite comforting rice dish—lemon herb chicken and rice that is both juicy and flavorful. Slow cooker chicken recipes are perfect for busy weeknights, offering a tender, flavorful meal with minimal effort. This lemon herb chicken rice dish combines zesty citrus, fragrant herbs, and fluffy rice, creating a delicious and satisfying meal that everyone will love. Whether you’re craving a healthy dinner or looking for an easy meal prep, this recipe is sure to become a staple in your culinary repertoire.

2. Ingredients for Lemon Herb Chicken Rice

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 lemons (juiced and zested)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for the Perfect Lemon Herb Chicken and Rice

Prepare the Chicken and Marinade

Start by combining lemon juice, lemon zest, minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper in a small bowl. Rub this mixture evenly onto the chicken breasts and set aside to marinate for at least 15 minutes—longer if you have time for more flavor.

Layer the Ingredients in the Slow Cooker

Place the rinsed rice at the bottom of the slow cooker. Arrange the marinated chicken breasts on top. Pour in the chicken broth, ensuring the rice is submerged in liquid for even cooking.

Cook the Lemon Herb Chicken and Rice

Cover with the lid and set your Crock-Pot Family-Size Slow Cooker on low for 4-6 hours or high for 2-3 hours. The chicken will become tender and infused with lemon herb flavors, and the rice will absorb all the delicious juices.

Finish and Serve

Once cooked, check the rice for doneness and fluff with a fork. Garnish with freshly chopped parsley for a burst of freshness. Serve hot for a comforting meal that’s perfect for any day of the week.

4. Tips for Perfect Cooking

To enhance the flavor, consider adding vegetables like bell peppers or zucchini during the last hour of cooking. You can also substitute the chicken breasts with thighs for extra juiciness. Remember, avoiding overcooking keeps the chicken moist and tender.

5. Storage and Reheating Tips for Lemon Herb Chicken and Rice

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. To reheat, simply use your microwave or warm gently in a skillet. Add a splash of chicken broth or lemon juice to rehydrate the dish and preserve the bright flavors.

6. Serving Suggestions for a Complete Meal

Pair this comforting rice dish with a side of roasted vegetables or a crisp green salad. For an extra flavor boost, you can top it with a sprinkle of grated Parmesan cheese or a drizzle of olive oil. For quick and delicious sides, explore our tomato tortellini soup or French dip sandwiches.

7. Frequently Asked Questions about Lemon Herb Chicken and Rice

Can I use frozen chicken for this recipe?

Yes, but adjust cooking times accordingly. Thaw the chicken slightly before placing it in the slow cooker for more even cooking.

Can I substitute brown rice?

Absolutely. Brown rice requires a longer cooking time—about 6-7 hours on low. Be sure to add a bit more chicken broth to compensate for the longer cooking process.

How can I make this dish dairy-free?

This recipe is naturally dairy-free, but avoid adding cheese or dairy-based toppings for a vegan variation. Just ensure your broth is free of dairy ingredients.

What is the total preparation time?

Preparation takes about 10-15 minutes, with marinating time optional. Total cooking time is around 4-6 hours on low or 2-3 hours on high.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

Investing in quality kitchen tools makes your cooking smoother and more enjoyable. Check out these options to elevate your culinary game!

9. Conclusion

This delicious slow cooker lemon herb chicken and rice recipe is a superb choice for anyone craving a flavorful, hassle-free meal. The combination of fresh lemon, aromatic herbs, and perfectly cooked rice creates a comforting and satisfying dish. Whether you’re cooking for family or meal prepping for the week, its ease and vibrant flavors will not disappoint. Try this recipe today and enjoy a wholesome dish packed with bright, fresh flavors!

Print
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A vibrant plate of slow cooker lemon herb chicken and rice featuring golden-brown chicken thighs topped with fresh herbs and lemon slices, served alongside fluffy rice garnished with herbs. The dish is styled on a rustic wooden table with fresh lemon and herbs in the background, creating an inviting, colorful, and appetizing presentation with textures of crispy chicken skin and tender rice.

Delicious Slow Cooker Lemon Herb Chicken and Rice

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A delicious and easy slow cooker lemon herb chicken and rice dish perfect for busy weeknights or family dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 lemons (zested and juiced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken thighs with salt, pepper, thyme, and rosemary.
  2. Heat olive oil in a skillet and sear chicken until golden brown, then transfer to slow cooker.
  3. Add garlic, lemon zest, lemon juice, rice, and chicken broth to the slow cooker.
  4. Cover and cook on low for 6-8 hours or until chicken is tender and rice is cooked.
  5. Garnish with fresh parsley and additional lemon slices before serving.

Notes

  • Use bone-in chicken thighs for extra flavor.
  • Adjust lemon amount for desired citrus tang.
  • Can substitute with chicken breasts if preferred, reducing cook time.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (1/4 of recipe)
  • Calories: 430 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

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