Delicious Slow Cooker Salisbury Steak Meatballs 🥩✨🍽️

1. Introduction

Are you craving a hearty, comforting meal that’s easy to prepare? Look no further than these flavorful slow cooker Salisbury steak meatballs. Combining tender meatballs with rich gravy and savory seasonings, this recipe is perfect for busy weeknights or weekend family dinners. The slow cooker method ensures the meatballs stay juicy and tender, while the delicious gravy infuses every bite with flavor. Whether you’re a seasoned home cook or just starting out, this dish offers a satisfying experience with minimal effort.

2. Ingredients Needed for Slow Cooker Salisbury Steak Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 tablespoon soy sauce (optional for extra umami)
Fresh parsley, chopped for garnish

3. How to Make Slow Cooker Salisbury Steak Meatballs

Step 1: Prepare the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly incorporated. Form the mixture into 1-inch meatballs and set aside.

Step 2: Brown the Meatballs (Optional)

For added flavor, you can brown the meatballs in a skillet over medium heat for about 2-3 minutes per side. This step is optional but recommended for a deeper flavor profile. Once browned, transfer them to the slow cooker.

Step 3: Prepare the Gravy

In a bowl, whisk together the cream of mushroom soup, beef broth, soy sauce (if using), and a pinch of salt and pepper. Pour this mixture over the meatballs in the slow cooker.

Step 4: Cook the Meatballs

Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs will become tender and soak up the savory gravy during this time.

Step 5: Serve

Once cooked, sprinkle chopped parsley over the top and serve the Salisbury steak meatballs with mashed potatoes, rice, or your favorite side dishes. The flavorful gravy pairs perfectly with these options!

4. Tips for Perfect Slow Cooker Salisbury Steak Meatballs

Use cold ingredients when mixing the meatball mixture to keep everything firm.
For extra flavor, add diced onions or mushrooms to the gravy.
If you prefer a thicker gravy, remove the meatballs after cooking and whisk in a slurry of cornstarch and cold water, then return to simmer for a few minutes.

5. Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stovetop until heated through. For longer storage, freeze the meatballs and gravy in a freezer-safe container for up to 3 months.

6. Serving Suggestions for Salisbury Steak Meatballs

This dish pairs wonderfully with creamy mashed potatoes, buttered noodles, roasted vegetables, or a fresh green salad. For a complete meal, check out other delicious slow cooker recipes that complement this classic comfort food.

7. Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?

Absolutely! Substitute ground turkey or chicken for a leaner version of these meatballs. Keep in mind that the texture and flavor will differ slightly, but the overall dish remains delicious and healthy.

How long does it take to prepare this dish?

The prep time is approximately 15-20 minutes, with a slow cook time of 6-8 hours on low. This makes it an ideal slow cooker recipe for busy days, providing a hearty meal that’s ready when you are.

Can I make these meatballs gluten-free?

Yes, use gluten-free breadcrumbs or oats instead of traditional breadcrumbs to make this dish suitable for a gluten-free diet.

8. Kitchen tools that you might need for this recipe

Crock-Pot Family-Size Slow Cooker – This spacious slow cooker makes it easy to prepare and cook large batches of Salisbury steak meatballs effortlessly, ensuring even heat distribution and consistent results.
Fullstar Ultimate Veggie Prep Master – Perfect for quickly chopping garlic or herbs to add fresh flavor to your dish.
KitchenAid Classic Iconic Stand Mixer – Ideal for mixing your meatball ingredients thoroughly and efficiently.

9. Conclusion

There’s nothing quite like a comforting bowl of slow cooker Salisbury steak meatballs to warm your soul. With their rich gravy and tender meatballs, this dish is a perfect example of how simple ingredients can come together with a slow cooking method to create something truly exceptional. Whether for a weeknight meal or a family gathering, this recipe promises satisfying flavors with minimal effort. Try it today and enjoy a delicious, homemade classic that everyone will love!

Tasty Slow Cooker Salisbury Steak Meatballs Recipe