Delicious Strawberry Crunch Cookies for a Sweet Indulgence 🍓🍪✨
1. Introduction
If you’re searching for the perfect strawberry crunch cookies recipe that combines fruity sweetness with a crunchy topping, you’ve come to the right place! These berry dessert treats are not only easy to make but also irresistibly delicious, making them an ideal fruit cookies for any occasion. Whether you’re craving a quick snack or a delightful dessert, these sweet treats will satisfy your sweet tooth while adding a burst of berry flavor to your day.
2. Ingredients Needed for Strawberry Crunch Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped fresh strawberries
- 1 cup crushed graham crackers
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
3. Step-by-Step Instructions to Make Strawberry Crunch Cookies
Prepare the Cookie Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped strawberries.
Make the Crunch Topping
In a smaller bowl, combine the crushed graham crackers, rolled oats, brown sugar, and melted butter. Mix until crumbly and evenly coated to create the crunch topping.
Assemble and Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Spoon or sprinkle the crumble topping generously over each cookie. Bake for 12-15 minutes or until the edges are golden brown.
4. Storage Tips for Strawberry Crunch Cookies
Allow the cookies to cool completely before storing them in an airtight container. Keep them at room temperature for up to 3 days, or refrigerate for longer freshness. For an extra Crispy texture, reheat them briefly in the oven before serving.
5. Serving Suggestions for These Berry Dessert Cookies
These fruit cookies pair beautifully with a glass of cold milk, a cup of tea, or even a dollop of whipped cream for added indulgence. For an extra festive touch, serve alongside a few fresh strawberries or a drizzle of chocolate sauce. Looking for more cozy dessert ideas? Check out our easy crock pot goulash.
6. FAQs About Strawberry Crunch Cookies
Can I use frozen strawberries instead of fresh?
Yes, you can substitute frozen strawberries, but be sure to thaw and drain excess moisture to prevent the cookies from becoming too soggy.
Are these cookies suitable for vegans or gluten-free diets?
To make these fruit cookies vegan, substitute butter with coconut oil and use vegan chocolate chips if desired. For gluten-free options, replace all-purpose flour with a certified gluten-free flour blend.
How long do these berry dessert cookies stay fresh?
Stored properly in an airtight container, they stay fresh for up to 3 days at room temperature or up to a week in the fridge.
What are some variations I can try?
Add chopped nuts, white chocolate chips, or swap strawberries with other berries like blueberries or raspberries for a different twist.
7. Kitchen Tools That You Might Need for This Recipe
Make your baking experience easier and more enjoyable with high-quality tools. Consider the Fullstar Ultimate Veggie Prep Master to efficiently chop strawberries or the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing drinks to pair with your cookies. A good mixing bowl set like the CAROTE Premium 16pc Nonstick Cookware Set can elevate your baking game, while a quality baking sheet ensures even baking. These tools help you craft perfect cookies every time and make the baking process more fun and efficient.
8. Related Recipes You Might Love
9. Conclusion
These strawberry crunch cookies are a fantastic way to enjoy the sweetness of berries combined with a satisfying crunchy topping. Perfect for entertaining, snacking, or adding to your dessert repertoire, they are sure to become a favorite for all fruit cookies lovers. With simple ingredients and easy steps, anyone can create these delightful berry dessert treats. Happy baking!
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Delicious Strawberry Crunch Cookies for a Sweet Indulgence
A quick and easy recipe for strawberry crunch cookies featuring a crunchy texture, fresh strawberries, and a sweet glaze, perfect for satisfying your dessert cravings.
- Total Time: 30 minutes
- Yield: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped fresh strawberries
- 1/4 cup crushed cookie crumbs
- 1/4 cup strawberry jam
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter and combine until crumbly.
- Fold in chopped strawberries and crushed cookies.
- Drop spoonfuls onto baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden around edges.
- Let cool, then spread strawberry jam on top and dust with powdered sugar.
Notes
- Use fresh strawberries for the best flavor and texture.
- Crushing cookies can be tailored for texture preference.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg