Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped fresh strawberries
- 1/4 cup crushed cookie crumbs
- 1/4 cup strawberry jam
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add softened butter and combine until crumbly.
- Fold in chopped strawberries and crushed cookies.
- Drop spoonfuls onto baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden around edges.
- Let cool, then spread strawberry jam on top and dust with powdered sugar.
Notes
- Use fresh strawberries for the best flavor and texture.
- Crushing cookies can be tailored for texture preference.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg