Ingredients
Scale
- 1 cup crushed Oreo cookies
- 3 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, sliced
- Additional crushed Oreos and strawberries for topping
Instructions
- Mix crushed Oreos with melted butter and divide evenly into serving cups, pressing down to form the crust.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until combined.
- Spoon or pipe the cheesecake filling over each Oreo crust in cups.
- Top with sliced strawberries and crushed Oreos.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can substitute fresh strawberries with other berries like blueberries or raspberries.
- For a richer flavor, add a tablespoon of lemon juice to the cream cheese mixture.
- Ensure the cream cheese is softened for a smooth filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg