Delicious Sweet Hawaiian Crockpot Chicken for Easy Dinner 🍍🍗✨
1. Introduction
If you’re craving a flavorful, sweet, and tender slow-cooker chicken recipe, this Hawaiian chicken dish is perfect for an easy dinner. Combining juicy chicken with tropical flavors and cooked to perfection in your crockpot, this sweet chicken recipe is sure to become a family favorite. Its simplicity makes it ideal for busy weeknights, and the rich flavors will make everyone ask for seconds.
2. Ingredients for the Hawaiian Crockpot Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1 cup Ananass juice (pineapple juice)
- ½ cup soy sauce or coconut aminos
- ½ cup honey or brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 can sliced pineapple chunks (drained)
- Optional: chopped green onions and sesame seeds for garnish
- Salt and pepper to taste
3. Step-by-step Instructions for Making the Sweet Hawaiian Crockpot Chicken
Preparation of Ingredients
Start by gathering all your ingredients. Rinse the chicken and season it with salt and pepper.
Mix the Sauce
In a bowl, whisk together pineapple juice, soy sauce, honey, garlic powder, and ginger powder until well combined.
Combine in the Crockpot
Place the chicken in the crockpot. Pour the prepared sauce over the chicken, ensuring it’s evenly coated. Add pineapple chunks on top.
Cook the Chicken
Cover and cook on LOW for 6 hours or on HIGH for about 3 hours, until the chicken is tender and flavors meld beautifully.
Shred and Serve
Once cooking is complete, shred the chicken using two forks if desired. Serve hot with rice or steamed vegetables, garnished with chopped green onions and sesame seeds if preferred.
4. Storage Tips for Leftover Hawaiian Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat. For longer storage, freeze the chicken in freezer-safe bags for up to 2 months.
5. Serving Suggestions for this Easy Crockpot Chicken
This Hawaiian chicken pairs beautifully with jasmine rice, quinoa, or cauliflower rice for a healthy twist. You can also serve it with a side of stir-fried vegetables or a fresh green salad. For a complete meal, check out our flavorful taco stuffed peppers for more easy dinner ideas.
6. FAQs about the Sweet Hawaiian Crockpot Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and work perfectly in this slow-cooker chicken recipe. Just adjust the cooking time slightly if needed.
Is this recipe gluten-free?
Unless you use soy sauce containing gluten, this recipe can be made gluten-free by opting for a gluten-free soy sauce or coconut aminos.
How long does it take to prepare?
The hands-on preparation takes about 10-15 minutes, with a total cook time of 3-6 hours depending on your crockpot settings.
Can I make this in the oven?
This recipe is optimized for the slow cooker, but you can bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until cooked through.
7. Kitchen tools that you might need for this recipe
To make this Hawaiian crockpot chicken even easier, consider using these tools:
- Crock-Pot Family-Size Slow Cooker: Perfect for evenly cooking large batches with minimal effort, ensuring your chicken stays moist and tender.
- Compact 6-in-1 Digital Air Fryer: Ideal for reheating leftovers quickly and evenly, maintaining the delicious flavor.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for side dishes or quick crisping of leftover chicken.
8. Conclusion
This slow-cooker chicken recipe offers a delightful blend of sweetness and tropical flavors, making it a perfect choice for easy, stress-free dinners. With simple ingredients and straightforward steps, you’ll enjoy tender, juicy Hawaiian chicken that everyone will love. Try it out today and explore more delicious and effortless recipes on Pantry Bloom!
9. Final thoughts
Whether you’re a busy parent, a new cook, or simply someone who loves flavorful meals without fuss, this sweet crockpot chicken recipe will become your go-to dinner choice. For variety, tweak the sweetness or add in your favorite vegetables. Give it a try and enjoy a taste of tropical bliss!
Print
Delicious Sweet Hawaiian Crockpot Chicken for Easy Dinner
A tender shredded chicken cooked in a sweet Hawaiian sauce, combining pineapple juice, soy sauce, honey, and garlic for a flavorful, juicy dish.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup diced pineapple chunks
- Chopped green onions for garnish
Instructions
- Place chicken in the crockpot.
- In a bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken and mix well with the sauce.
- Stir in pineapple chunks during the last 30 minutes of cooking.
- Serve hot, garnished with chopped green onions.
Notes
- You can substitute chicken thighs for breasts for extra juiciness.
- For a thicker sauce, remove chicken and simmer the sauce in a pan until it reduces.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Method: Slow cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg