Delicious Texas Butter Chicken Skillet Recipe for Cozy Nights 🍗🧈🔥
1. Introduction
If you’re searching for the best butter chicken recipe that combines bold flavors with comforting textures, look no further. This chicken skillet recipe is perfect for cozy nights when you crave a hearty, creamy chicken dinner that can be prepared quickly and easily. Packed with rich spices and a velvety sauce, this creamy chicken recipe is sure to become a family favorite. Whether you’re a seasoned home cook or a beginner, this easy chicken dinner promises flavors that delight and satisfy every time.
2. Ingredients for the Texas Butter Chicken Skillet
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder (adjust for heat preference)
- 1 cup heavy cream or coconut milk for a dairy-free option
- Salt and pepper to taste
- Fresh cilantro for garnish
3. How to Make the Best Butter Chicken Skillet — Step-by-Step
Step 1: Sear the Chicken
Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Step 3: Create the Sauce Base
Stir in the tomato paste, smoked paprika, cumin, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices and deepen the flavors. Pour in the heavy cream or coconut milk, stirring continuously to combine everything into a rich, creamy sauce.
Step 4: Simmer the Chicken in the Sauce
Return the cooked chicken to the skillet, coating it well with the sauce. Reduce the heat to low and let simmer for 10 minutes, allowing the flavors to meld beautifully. Season with salt and pepper to taste.
4. Storage Tips for Leftover Butter Chicken
Allow the butter chicken skillet to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, freeze the leftovers in freezer-safe containers for up to 2 months. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to restore the sauce’s creamy consistency.
5. Serving Suggestions to Elevate Your Chicken Skillet Recipe
This easy chicken dinner pairs beautifully with steamed basmati rice or warm naan bread. For added texture and flavor, consider serving it with a side of roasted vegetables or a fresh cucumber salad. To add an extra layer of spice and flavor, sprinkle with fresh cilantro and a squeeze of lime before serving.
6. FAQs About the Texas Butter Chicken Skillet
Can I substitute coconut milk for heavy cream?
Yes, coconut milk is a great dairy-free alternative that adds a subtle sweetness and creaminess to the dish. It’s perfect for those following a dairy-free diet or looking for a vegan option.
How long does it take to prepare this butter chicken skillet?
The total preparation and cooking time is approximately 30-35 minutes, making it an easy chicken dinner to whip up on busy weeknights.
Can I make this recipe spicier?
Absolutely! Adjust the chili powder or add some cayenne pepper to increase the heat level according to your taste preferences.
What other proteins can I use in this skillet?
This recipe works well with shrimp, tofu, or even paneer for a delicious vegetarian variation.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools. The Fullstar Ultimate Veggie Prep Master makes chopping garlic, ginger, and vegetables quick and precise, while the Crock-Pot Family-Size Slow Cooker is perfect for preparing delicious, tender dishes ahead of time. For a seamless cooking process, consider the CAROTE Premium 16pc Nonstick Cookware Set, which offers versatile pans for every step of your recipe. Investing in quality kitchen tools will make your cooking more enjoyable and efficient.
8. Final Touch: Garnishing Your Butter Chicken Skillet
Finish off your dish by garnishing with freshly chopped cilantro and a drizzle of lemon juice for added brightness. Serve hot with fluffy rice or warm naan for an unforgettable meal that brings the flavors of Texas to your dinner table.
9. Conclusion
This delicious Texas butter chicken skillet recipe combines the richness of creamy sauce with bold, smoky spices, making it a standout in any chicken skillet recipe collection. Perfect for cozy nights or casual dinners, it’s simple to prepare yet bursting with flavor. Give it a try today and enjoy a comforting, hearty meal that everyone will love!
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Delicious Texas Butter Chicken Skillet Recipe for Cozy Nights
A creamy, savory butter chicken skillet inspired by Texas flavors, tender chicken coated in a rich sauce, garnished with herbs, served with sides.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breasts, cut into chunks
- 2 tbsp butter
- 1 cup heavy cream
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped
- Cooked rice or crusty bread for serving
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add chicken chunks and cook until golden brown, about 5-7 minutes.
- Stir in garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.
- Pour in heavy cream and simmer until the sauce thickens, about 5 minutes.
- Garnish with chopped parsley and serve hot over rice or bread.
Notes
- You can adjust spice levels by increasing or reducing cayenne pepper.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American-Texas
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 130 mg