Ingredients
Scale
- 1 lb chicken breasts, cut into chunks
- 2 tbsp butter
- 1 cup heavy cream
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped
- Cooked rice or crusty bread for serving
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add chicken chunks and cook until golden brown, about 5-7 minutes.
- Stir in garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper.
- Pour in heavy cream and simmer until the sauce thickens, about 5 minutes.
- Garnish with chopped parsley and serve hot over rice or bread.
Notes
- You can adjust spice levels by increasing or reducing cayenne pepper.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American-Texas
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 130 mg