Delicious Tomato Tortellini Soup for Cozy Dinners 🍅🍝✨
1. Introduction
Are you craving a comforting and flavorful vegetarian soup that combines the richness of tomatoes with tender pasta? Look no further than this tomato tortellini soup. Perfect for chilly evenings or when you need a quick, satisfying meal, this dish is easy to prepare and packed with wholesome ingredients. Its creamy, savory broth and delightful tortellini make it an irresistible choice for cozy dinners.
2. Ingredients for vegetarian tomato tortellini soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced tomatoes (fresh or canned)
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (about 9 oz) cheese tortellini
- 2 cups fresh spinach, chopped
- Optional: grated Parmesan cheese, fresh basil for garnish
3. How to prepare tomato tortellini soup step-by-step
Step 1: Sauté the vegetables
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add the tomatoes and seasonings
Stir in the diced tomatoes, oregano, and basil. Cook for 5 minutes, allowing the flavors to meld and the tomatoes to soften.
Step 3: Pour in the vegetable broth
Incorporate the vegetable broth and bring the mixture to a boil. Reduce heat to low and let simmer for 10 minutes to deepen the flavors.
Step 4: Cook the tortellini
Add the cheese tortellini to the simmering soup. Cook according to package instructions, usually about 3-5 minutes, until tortellini are tender and floating.
Step 5: Add the spinach and finalize
Stir in the fresh spinach and cook for another 2 minutes until wilted. Season with salt and pepper to taste. Serve hot with optional grated Parmesan and fresh basil for an extra touch.
4. Storage tips for leftover tomato tortellini soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat on the stovetop over medium heat, adding a splash of vegetable broth to loosen if needed.
5. Delicious serving suggestions
This tomato tortellini soup pairs beautifully with crusty bread or garlic toast. Enhance the meal with a side salad or a sprinkle of shredded cheese. For a more hearty dinner, add cooked beans or roasted vegetables. Explore other pasta dishes like our creamy Cajun chicken pasta or slow cooker beef curry for variety.
6. Frequently Asked Questions about Tomato Tortellini Soup
Can I make this soup vegan?
Yes, substitute cheese tortellini with vegan tortellini and ensure the broth and other ingredients are plant-based. You can also add extra vegetables like zucchini or mushrooms for added flavor.
What pasta can I use as an alternative to tortellini?
If you don’t have tortellini, you can use other small pasta shapes such as rotini or penne. Just adjust the cooking time accordingly.
How long does it take to prepare this tomato tortellini soup?
The total preparation and cooking time is approximately 30 minutes, making it an easy weeknight dinner option.
What are some healthy tips for this recipe?
Add extra vegetables or use whole wheat tortellini to increase fiber content. Reducing the oil or skipping cheese toppings also makes it lighter.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — makes chopping vegetables quick and easy, improving your cooking experience.
- Crock-Pot Family-Size Slow Cooker — perfect if you want to prepare parts of this soup in advance or make larger batches.
- CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking and easy cleanup for all your soup-making needs.
- Ninja SLUSHi Pro RapidChill Drink Maker — keeps your drinks cool while enjoying your cozy dinner.
8. Additional related recipes you might enjoy
9. Conclusion
This tomato tortellini soup is a comforting, vegetarian dish perfect for chilly evenings or quick weeknight dinners. Its rich tomato flavor combined with tender tortellini and fresh greens creates a delightful meal that everyone will love. With simple ingredients and easy steps, you can whip up this delicious soup in just half an hour. Try it today and enjoy a cozy, nutritious dinner that warms both the heart and the palate!
Print
Delicious Tomato Tortellini Soup for Cozy Dinners
A comforting tomato tortellini soup packed with fresh ingredients, savory broth, and tender pasta, perfect for a cozy night in.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated tortellini
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes to develop flavors.
- Add tortellini and cook according to package instructions until tender, about 3-4 minutes.
- Stir in chopped basil and season with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
- You can substitute fresh basil with dried if needed.
- For a spicier version, add red pepper flakes during cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg
3 thoughts on “Tomato Tortellini Soup”