Ingredients
Scale
- 2 large zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil leaves, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cherry tomatoes and cook until they soften slightly.
- Add spiralized zucchini noodles and cook for 2-3 minutes until tender but still crisp.
- Season with salt and pepper, then garnish with chopped basil and grated cheese if desired.
- Serve immediately and enjoy fresh flavors.
Notes
- Use young zucchinis for the best spiralizing texture.
- Adjust cooking time for desired zucchini tenderness.
- Top with additional cheese or nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing, Spiralizing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg