Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sliced lettuce, diced tomatoes, sour cream, or hot sauce
Instructions
- Start by slicing the chicken breasts into thin strips or bite-sized pieces and season with salt, pepper, paprika, cumin, and minced garlic.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until fully cooked and golden brown, stirring occasionally.
- Add minced garlic to the skillet when the chicken is nearly cooked and cook for an additional minute until fragrant.
- Warm the tortillas in a dry skillet or microwave. Spread cooked chicken evenly on each tortilla, sprinkle with shredded cheese, and add optional toppings like lettuce or tomatoes.
- Wrap each tortilla tightly and secure with toothpicks if needed.
- For extra crunch, place the wraps seam-side down in a hot skillet and cook for 2-3 minutes until golden brown.
Notes
- Marinate the chicken for 10 minutes for more tenderness.
- Stuff with your favorite toppings for variety.
- Toast for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 430 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg