Delightful Mini Apple Pies for Sweet Cravings 🍏🥧✨
1. Introduction
If you’re a fan of mini apple pies or apple hand pies, this recipe is perfect for satisfying your sweet tooth with a small, flavorful dessert. These small apple tarts are easy to make, charming, and ideal for parties, picnics, or a cozy treat at home. Their flaky crust combined with tender cinnamon-spiced apple filling creates a delightful bite that will keep you coming back for more. Whether you’re a seasoned baker or a beginner, these mini dessert pies are straightforward and enjoyable to prepare.
2. Ingredients for Mini Apple Pies
- 2 sheets of pre-made puff pastry or pie crust
- 3 medium-sized apples (Granny Smith or Honeycrisp work well)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 egg (beaten, for egg wash)
- Optional: caramel sauce or whipped cream for serving
For a different flavor twist, explore other apple recipes that build on this sweet theme.
3. Step-by-Step Instructions for Making Mini Apple Pies
Preparing the Apple Filling
Step 1: Peel, core, and thinly slice the apples. Place them in a bowl and toss with lemon juice to prevent browning.
Mixing the Filling
Step 2: Add sugar, cinnamon, nutmeg, and flour to the apples, and stir until well combined. Set aside while you prepare the crust.
Cutting the Dough
Step 3: Roll out the pie crust or puff pastry sheets on a lightly floured surface. Cut out circles using a cookie cutter or a glass, about 3-4 inches in diameter.
Assembling the Mini Apple Pies
Step 4: Place a spoonful of apple filling in the center of half of the circles. Brush the edges with beaten egg, then cover with the remaining circles and seal the edges by pressing with a fork.
Baking the Apple Hand Pies
Step 5: Arrange the assembled mini pies on a parchment-lined baking sheet. Brush the tops with more egg wash for a golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
4. Storage Tips for Leftover Mini Apple Pies
Allow the mini apple pies to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individually wrapped mini pies for convenience. Reheat in the oven or air fryer for a fresh-baked taste.
5. Serving Suggestions for Your Mini Apple Pies
Enjoy these adorable mini dessert pies on their own or pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce for extra indulgence. These refreshing apple pie ideas inspire delightful serving options for any occasion.
6. FAQs about Mini Apple Pies
Can I use fresh or frozen apples?
Both fresh and frozen apples work well. If using frozen apples, thaw and drain excess moisture before filling to prevent sogginess.
What are good substitutions for puff pastry?
You can use homemade or store-bought pie crust as a perfect alternative for a flaky texture.
How long do mini apple pies take to prepare?
The entire process, including preparation and baking, takes approximately 45 minutes to 1 hour.
Are these suitable for gluten-free diets?
Yes, swap out regular pie crust with a gluten-free pastry option to accommodate dietary needs.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Perfect for slicing and dicing apples quickly and uniformly, making prep a breeze.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages chilled while you bake or serve your mini apple pies.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy removal of pies and quick cleanup after baking.
Investing in these helpful kitchen gadgets enhances your baking experience.
8. Related Recipes to Explore
- Lemon Chicken Romano – A savory contrast to sweet desserts.
- Turtle Bars with Pecan & Caramel – For more indulgent treats.
- Creamy Chicken Bacon Ranch Pasta – A hearty savory dish to balance your dessert menu.
9. Conclusion
These mini apple pies are an irresistible treat for any occasion. Their adorable size makes them perfect for sharing or enjoying solo, and they come together easily with a few simple ingredients. From the crisp crust to the flavorful apple filling, each bite offers a taste of autumnal sweetness in every mouthful. Try this recipe today and impress your family and friends with your baking skills!
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Delightful Mini Apple Pies for Sweet Cravings
These mini apple pies are a charming and tasty dessert perfect for fall or any special occasion. With a crispy crust and sweet, spiced apple filling, they are both adorable and indulgent.
- Total Time: 45 minutes
- Yield: 12 mini pies
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 4–5 medium apples, peeled and sliced
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, salt, and cold butter until crumbly to make the crust dough.
- Roll out the dough and cut into small circles using a cookie cutter.
- Fill each circle with apple slices mixed with brown sugar, cinnamon, and nutmeg.
- Fold over and seal the edges, then brush with beaten egg.
- Bake in the oven for 20-25 minutes until golden brown.
Notes
- For extra flavor, add a pinch of ginger or drizzle caramel sauce before serving.
- Ensure apples are peeled and sliced evenly for consistent baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 240 kcal Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg