Mini Apple Pies

Delightful Mini Apple Pies for Sweet Cravings 🍏🥧✨

1. Introduction

If you’re a fan of mini apple pies or apple hand pies, this recipe is perfect for satisfying your sweet tooth with a small, flavorful dessert. These small apple tarts are easy to make, charming, and ideal for parties, picnics, or a cozy treat at home. Their flaky crust combined with tender cinnamon-spiced apple filling creates a delightful bite that will keep you coming back for more. Whether you’re a seasoned baker or a beginner, these mini dessert pies are straightforward and enjoyable to prepare.

2. Ingredients for Mini Apple Pies

  • 2 sheets of pre-made puff pastry or pie crust
  • 3 medium-sized apples (Granny Smith or Honeycrisp work well)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 egg (beaten, for egg wash)
  • Optional: caramel sauce or whipped cream for serving

For a different flavor twist, explore other apple recipes that build on this sweet theme.

3. Step-by-Step Instructions for Making Mini Apple Pies

Preparing the Apple Filling

Step 1: Peel, core, and thinly slice the apples. Place them in a bowl and toss with lemon juice to prevent browning.

Mixing the Filling

Step 2: Add sugar, cinnamon, nutmeg, and flour to the apples, and stir until well combined. Set aside while you prepare the crust.

Cutting the Dough

Step 3: Roll out the pie crust or puff pastry sheets on a lightly floured surface. Cut out circles using a cookie cutter or a glass, about 3-4 inches in diameter.

Assembling the Mini Apple Pies

Step 4: Place a spoonful of apple filling in the center of half of the circles. Brush the edges with beaten egg, then cover with the remaining circles and seal the edges by pressing with a fork.

Baking the Apple Hand Pies

Step 5: Arrange the assembled mini pies on a parchment-lined baking sheet. Brush the tops with more egg wash for a golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

4. Storage Tips for Leftover Mini Apple Pies

Allow the mini apple pies to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individually wrapped mini pies for convenience. Reheat in the oven or air fryer for a fresh-baked taste.

5. Serving Suggestions for Your Mini Apple Pies

Enjoy these adorable mini dessert pies on their own or pair them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce for extra indulgence. These refreshing apple pie ideas inspire delightful serving options for any occasion.

6. FAQs about Mini Apple Pies

Can I use fresh or frozen apples?

Both fresh and frozen apples work well. If using frozen apples, thaw and drain excess moisture before filling to prevent sogginess.

What are good substitutions for puff pastry?

You can use homemade or store-bought pie crust as a perfect alternative for a flaky texture.

How long do mini apple pies take to prepare?

The entire process, including preparation and baking, takes approximately 45 minutes to 1 hour.

Are these suitable for gluten-free diets?

Yes, swap out regular pie crust with a gluten-free pastry option to accommodate dietary needs.

7. Kitchen tools that you might need for this recipe

Investing in these helpful kitchen gadgets enhances your baking experience.

8. Related Recipes to Explore

9. Conclusion

These mini apple pies are an irresistible treat for any occasion. Their adorable size makes them perfect for sharing or enjoying solo, and they come together easily with a few simple ingredients. From the crisp crust to the flavorful apple filling, each bite offers a taste of autumnal sweetness in every mouthful. Try this recipe today and impress your family and friends with your baking skills!

Print
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Colorful mini apple pies plated on a rustic wooden board, featuring golden flaky crusts with a glossy apple filling inside, garnished with cinnamon and powdered sugar, styled with fresh apple slices and a sprinkle of cinnamon for a cozy, inviting look.

Delightful Mini Apple Pies for Sweet Cravings

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These mini apple pies are a charming and tasty dessert perfect for fall or any special occasion. With a crispy crust and sweet, spiced apple filling, they are both adorable and indulgent.

  • Total Time: 45 minutes
  • Yield: 12 mini pies

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, cold and cubed
  • 1/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 45 medium apples, peeled and sliced
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, sugar, salt, and cold butter until crumbly to make the crust dough.
  3. Roll out the dough and cut into small circles using a cookie cutter.
  4. Fill each circle with apple slices mixed with brown sugar, cinnamon, and nutmeg.
  5. Fold over and seal the edges, then brush with beaten egg.
  6. Bake in the oven for 20-25 minutes until golden brown.

Notes

  • For extra flavor, add a pinch of ginger or drizzle caramel sauce before serving.
  • Ensure apples are peeled and sliced evenly for consistent baking.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini apple pie
  • Calories: 240 kcal Kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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