Ingredients
Scale
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 4-5 medium apples, peeled and sliced
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, salt, and cold butter until crumbly to make the crust dough.
- Roll out the dough and cut into small circles using a cookie cutter.
- Fill each circle with apple slices mixed with brown sugar, cinnamon, and nutmeg.
- Fold over and seal the edges, then brush with beaten egg.
- Bake in the oven for 20-25 minutes until golden brown.
Notes
- For extra flavor, add a pinch of ginger or drizzle caramel sauce before serving.
- Ensure apples are peeled and sliced evenly for consistent baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 240 kcal Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg