Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup finely chopped fresh apple
- 2 tablespoons ground cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, beat softened butter and sugar until creamy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients gradually, mixing until combined.
- Fold in chopped apples.
- Mix cinnamon and sugar in a small bowl. Scoop tablespoon-sized dough balls and roll in cinnamon-sugar mixture.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack before serving.
Notes
- Adjust apple quantity for desired fruitiness.
- Store cookies in an airtight container for up to 3 days.
- You can substitute with pears for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg