Ingredients
Scale
- 2 cups chopped fresh apples
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Caramel sauce and powdered sugar for topping
Instructions
- In a mixing bowl, combine flour, sugar, cinnamon, baking powder, and salt.
- Add milk and vanilla, stirring until smooth.
- Fold in chopped apples.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Scoop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Drizzle with caramel sauce and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of nutmeg or ginger to the batter.
- Use a small cookie scoop for uniform bites.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg