Ingredients
Scale
- 20 frozen potstickers
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- In a large pot, heat the broth over medium heat.
- Add soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.
- Carefully add the frozen potstickers to the broth and cook for 8-10 minutes until heated through.
- Serve in bowls topped with sliced green onions and sesame seeds.
Notes
For extra flavor, add a splash of rice vinegar or a handful of fresh spinach before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove top
- Cuisine: Asian
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg