Ingredients
Scale
- 2 cups of ripe peaches, peeled and sliced
- 1 ½ cups of all-purpose flour
- ¾ cup of brown sugar
- ½ cup of unsalted butter, melted
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- Optional: cinnamon or nutmeg for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Toss the sliced peaches with a tablespoon of brown sugar and a pinch of cinnamon or nutmeg.
- In a medium bowl, whisk together flour, baking powder, salt, and remaining brown sugar.
- In a large bowl, beat the eggs, add melted butter and vanilla; mix until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, layer half of the peaches, then repeat.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Let it cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust brown sugar based on your sweetness preference.
- Enhance flavor further with cinnamon or nutmeg.
- Cool completely before slicing for clean edges.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg