Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup sour cream
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 teaspoon vanilla extract
- 2 medium apples, diced
- 1/4 cup chopped caramel candies
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, sour cream, vanilla extract, and mix until well combined.
- Fold in caramel sauce and diced apples, mixing gently.
- Transfer the mixture to a serving bowl and top with additional caramel drizzle and chopped caramel candies.
- Serve immediately or refrigerate until ready to enjoy with apple slices or cookies.
Notes
- You can substitute fresh apples with caramelized apple slices for an extra flavor boost.
- For a healthier option, use Greek yogurt instead of sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg