Easy Crock Pot American Goulash for Cozy Dinners 🍲🔥✨
1. Introduction
Discover how to make a slow cooker goulash that is perfect for comforting and effortless dinners. This crock pot goulash recipe combines hearty ground beef, delicious spices, and tender pasta for a flavorful and filling meal. If you’re looking for an easy goulash recipe that requires minimal prep and delivers maximum taste, you’re in the right place. Whether you’re a busy parent or simply love slow-cooked meals, this American goulash recipe is sure to become a family favorite.
2. Ingredients for Your Easy Goulash
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 cups uncooked elbow macaroni
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Optional: shredded cheese, chopped parsley for topping
3. Step-by-Step Instructions for Making Easy Crock Pot Goulash
Preparation
Gather all your ingredients and prep the vegetables and ground beef. Having everything ready makes the cooking process smoother.
Sauté the Beef and Vegetables
In a skillet, brown the ground beef over medium heat until fully cooked. Add chopped onions and garlic, sautéing until fragrant and translucent. This step enhances flavor and helps render any excess fat from the beef.
Combine Ingredients in the Crock Pot
Transfer the cooked meat mixture to your Crock-Pot Family-Size Slow Cooker. Add diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Stir everything together well.
Cook the Goulash
Set your slow cooker to low and cook for 4-6 hours, or until the flavors meld together beautifully. About 30 minutes before serving, stir in the uncooked elbow macaroni and cook on high for an additional 30 minutes, or until the pasta is tender and absorbed the flavors.
Finish with Toppings
Optionally, sprinkle shredded cheese or chopped parsley over the hot goulash for an extra layer of flavor and visual appeal. Serve hot!
4. Storage Tips for Leftover Goulash
Store any leftover crock pot goulash in airtight containers in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until thoroughly heated. For longer storage, freeze your leftovers in freezer-safe containers for up to 3 months.
5. Delicious Serving Suggestions
This easy goulash is fantastic on its own, but you can elevate it with:
- Crusty bread or garlic bread
- A fresh green salad with vinaigrette
- Additional shredded cheese or sour cream on top
- Side of roasted vegetables for added nutrients
For more cozy dinner ideas, check out our ultimate cheesy pull-apart bread.
6. Frequently Asked Questions About Easy Crock Pot Goulash
Can I make this recipe with ground turkey or chicken?
Absolutely! You can substitute ground beef with ground turkey or chicken for a leaner option. The seasoning and cooking methods remain the same.
How long does it take to prepare and cook?
Preparation takes about 15 minutes, and slow cooking requires approximately 4-6 hours. Adding pasta near the end reduces total cooking time. This makes it a perfect easy goulash for busy weeknights.
Can I use other pasta shapes?
Yes! While elbow macaroni is traditional, you can experiment with penne, rotini, or fusilli for a fun variation.
Is this dish freezer-friendly?
Definitely! Store leftovers in airtight containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – The key to perfectly tender, flavor-infused slow cooker goulash. It allows you to set it and forget it, making dinner effortless.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures your stovetop cooking is smooth and cleanup is easy during the meat browning stage.
- Fullstar Ultimate Veggie Prep Master – Make chopping garlic and vegetables quick and easy for prep work.
Each of these tools enhances your cooking experience, making it easier and more enjoyable to create this delicious crock pot goulash.
8. Tips for the Perfect American Goulash
- Use high-quality beef or vegetable broth for richer flavor.
- Adjust seasonings to taste — add more paprika or oregano for a bolder flavor.
- Cook the pasta separately and add at the end if you prefer a less soupy dish or want to reduce starchy thickening.
- For a spicy kick, add a pinch of red pepper flakes.
9. Conclusion
Enjoy a hearty, flavorful, and easy goulash made effortlessly in your crock pot. This slow cooker goulash recipe is perfect for busy weeknights, family dinners, or when you crave comfort food with minimal effort. With its rich flavors and simple ingredients, it’s a guaranteed crowd-pleaser. Try it today and see how a crock pot goulash can become your new go-to dinner!
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Easy Crock Pot American Goulash for Cozy Dinners
A hearty and flavorful American Goulash made effortlessly in the slow cooker, combining ground beef, tomatoes, spices, and pasta for a comforting meal.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups macaroni pasta
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Transfer the beef mixture to the slow cooker. Add diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Stir well.
- Cover and cook on low for 4-6 hours.
- Cook the pasta separately according to package instructions until al dente.
- Add cooked pasta to the slow cooker and stir to combine. Heat for an additional 15 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can add chopped bell peppers or carrots for extra vegetables.
- Adjust the spice levels by adding red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 390 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg