Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- ½ cup honey or brown sugar
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons rice vinegar or apple cider vinegar
- Optional garnish: sesame seeds, chopped green onions
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, garlic, ginger, and vinegar.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Remove chicken and optionally thicken sauce by simmering it in a saucepan until slightly reduced.
- Serve chicken garnished with sesame seeds and green onions, alongside rice or steamed vegetables.
Notes
For extra flavor, add sliced bell peppers or pineapple chunks during cooking. Adjust sweetness or saltiness by adding more honey or soy sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg