Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons cornstarch (optional for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken in the slow cooker.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Pour over chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Optional: Remove chicken and stir in cornstarch mixed with water to thicken the sauce, cook on high for 10 minutes.
- Serve chicken over rice, garnished with sesame seeds and green onions.
Notes
- Adjust sweetness by adding more honey or sugar.
- For thicker sauce, mix cornstarch with a small amount of cold water before adding.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free (if soy sauce is gluten-free)
Nutrition
- Serving Size: 1 chicken thigh with rice
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg