Easy Crockpot White Chicken Chili: A Comforting & Kid-Friendly Fall Dinner 🌶️🍗✨
1. Introduction
If you’re craving a warm, hearty, and easy-to-make dinner, look no further than this slow-cooker chicken chili. The crockpot white chicken chili is a comforting dish perfect for fall, packed with tender chicken, creamy cheese, and flavorful spices. Whether you’re cooking for family or guests, this creamy chicken chili recipe is sure to impress and become a regular part of your meal rotation. The best part? It requires minimal effort, making it a perfect kid-friendly fall dinner that the whole family will love.
2. Ingredients for Delicious Crockpot White Chicken Chili
- 3 boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
3. Step-by-Step Instructions: How to Make Slow-Cooker Chicken Chili
Preparation of Ingredients
Start by preparing your ingredients. Chop the onion and minced garlic. Rinse the white beans thoroughly. Season the chicken breasts with salt and pepper for enhanced flavor.
Cooking the Chicken
Place the chicken breasts in the crockpot. Add the chopped onion, minced garlic, green chilies, white beans, and all spices. Pour in the chicken broth, ensuring everything is submerged for even cooking.
Cooking Time
Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the chicken to become tender and flavorful.
Shredding the Chicken
Once cooked, carefully shred the chicken using two forks directly in the crockpot. Mix well to distribute the shredded chicken evenly throughout the chili.
Adding Cream Cheese and Cheddar
Scoop the softened cream cheese into the crockpot. Cover and cook on high for another 20-30 minutes until the cream cheese is melted and the chili is creamy. Stir in the shredded cheddar cheese for extra richness. Taste and adjust seasoning as needed.
4. Storage Tips for Your White Chicken Chili
This crockpot white chicken chili stores well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain creaminess.
5. Serving Suggestions to Enjoy the Kid-Friendly Fall Dinner
Serve your creamy chicken chili with toppings like chopped cilantro, shredded cheese, sour cream, or sliced jalapeños. It pairs perfectly with warm corn chips, crusty bread, or a side of [cilantro lime rice](https://pantrybloom.com/creamy-chicken-tortellini-with-broccoli-easy-one-pot-dinner/). For an extra comforting touch, consider adding a dollop of sour cream or a squeeze of lime for brightness.
6. Frequently Asked Questions about Crockpot White Chicken Chili
Can I substitute the chicken breasts with cooked shredded chicken?
Absolutely! Using pre-cooked shredded chicken can save you time. Just add it in during the final steps to heat through and meld flavors.
Is this recipe suitable for a gluten-free diet?
Yes, this creamy chicken chili is naturally gluten-free. Just ensure your chicken broth and canned ingredients are gluten-free.
Can I make this in an instant pot instead of a slow cooker?
Yes! Use the sauté setting to cook aromatics, then add remaining ingredients and cook under high pressure for about 10 minutes. Release the pressure naturally for best results.
How long does it take to prepare?
This dish requires about 10-15 minutes of prep time and 4-8 hours of slow cooking, making it an effortless and satisfying meal.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – Ensures even cooking and hands-free meal preparation, perfect for busy days.
- Fullstar Ultimate Veggie Prep Master – Simplifies chopping onions and garlic for your chili with ease.
- CAROTE Premium 16pc Nonstick Cookware Set – Ideal for preparing complementary side dishes or other recipes.
8. Related Recipes You Will Love
9. Conclusion
This slow-cooker chicken chili combines creamy cheese, tender chicken, and flavorful spices for a hearty fall dinner your family will love. Its kid-friendly nature, minimal prep, and hands-free cooking make it a perfect choice for busy weeknights or cozy weekends. With just a few ingredients and your trusted crockpot, you can create a comforting dish that warms both your heart and your stomach. Try this recipe today and enjoy a delicious, nutritious, and easy-to-make meal that hits all the right notes!
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Easy Crockpot White Chicken Chili with Cream Cheese
This crockpot white chicken chili is a deliciously easy and creamy dinner option, perfect for busy weeknights and fall family gatherings. It combines tender chicken, white beans, spices, and a touch of cream cheese, simmered to perfection in the slow cooker.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro and green onions for garnish
- Optional: shredded cheese and lime wedges
Instructions
- Place chicken breasts in the crockpot and add beans, green chilies, onion, garlic, cumin, chili powder, salt, and pepper.
- Pour in chicken broth and set to low. Cover and cook for 6 hours or until chicken is shredded easily.
- Remove chicken, shred with two forks, then return to the crockpot.
- Add softened cream cheese, stirring until melted and well incorporated.
- Cook for an additional 15 minutes uncovered, stirring occasionally.
- Serve hot, garnished with cilantro, green onions, shredded cheese, and lime wedges if desired.
Notes
- For extra flavor, sauté onions and garlic before adding to the crockpot.
- This chili can be frozen for up to 3 months.
- Adjust spice levels with more or less chili powder.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg