The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)

Easy Crockpot White Chicken Chili with Cream Cheese for Kid-Friendly Fall Dinners 🌶️🧀🍁

1. Introduction

As the leaves turn and temperatures drop, nothing beats a warm, comforting bowl of white chicken chili. This creamy chili is a perfect crockpot chicken recipe that is not only easy to prepare but also kid-friendly and packed with flavor. Infused with the richness of cream cheese and tender shredded chicken, this dish is the ideal choice for cozy fall dinners. Whether you’re a busy parent or someone looking for a hearty, hands-off meal, this crockpot white chicken chili recipe will become a weekly staple.

2. Ingredients for Creamy Chili with Chicken

  • 2 lbs boneless, skinless chicken breasts or thighs, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 8 oz cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Retain freshness with a JoyJolt Airtight Glass Food Storage Set

3. How to Make Crockpot White Chicken Chili

Step 1: Prepare the Ingredients

Begin by cubing the chicken and dicing the onion. Mince the garlic, and gather all ingredients to streamline the cooking process.

Step 2: Add Ingredients to Crockpot

Place the chicken, diced onion, garlic, white beans, green chilies, spices, and chicken broth into your Crock-Pot Family-Size Slow Cooker. Stir everything to combine evenly.

Step 3: Cook the Chili

Set the crockpot to low for 6-8 hours or high for 3-4 hours. The slow cooker’s magic will tenderize the chicken and meld flavors perfectly.

Step 4: Add Cream Cheese

About 30 minutes before serving, stir in the softened cream cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

Step 5: Serve and Enjoy

Ladle the hot creamy chili into bowls and garnish as desired. For an extra touch of flavor, consider topping with shredded cheese or fresh cilantro. For quick serving, you might want to warm up some cornbread or tortilla chips on the side.

4. Tips for Perfect Crockpot White Chicken Chili

  • Use shredded cooked chicken or rotisserie chicken for quicker prep.
  • If you prefer a spicier chili, add a dash of cayenne pepper or hot sauce.
  • For a thicker texture, let the chili cook uncovered for the last 30 minutes.
  • Stir in some chopped fresh cilantro or lime juice before serving for a fresh, vibrant flavor.

5. Storage & Reheating Tips

This white chicken chili stores well in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop or microwave until heated through. For longer storage, freeze leftovers in a freezer-safe container for up to 3 months.

6. Serving Suggestions for Kid-Friendly Fall Dinners

This creamy chili pairs beautifully with warm cornbread, crusty bread, or tortilla chips. It is also a great addition to your weeknight dinner rotation. Kids love its mild flavor and cheesy goodness, making it a crowd-pleasing option for family dinners.

7. Frequently Asked Questions about White Chicken Chili

Can I make this chili dairy-free?

Yes, substitute the cream cheese with dairy-free cream cheese or coconut milk for a dairy-free version.

How long does it take to prepare?

The prep time is about 10-15 minutes, with a crockpot cook time of 3-8 hours, making it a convenient, hands-free meal.

Can I use cooked chicken I already have?

Absolutely! Shredded or chopped cooked chicken works perfectly. Just add it during the last hour of cooking to heat through.

Is this recipe kid-friendly?

Yes! The mild flavors and creamy texture make it an excellent choice for children, and you can control the spice level to suit their taste.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these high-quality tools:

9. Conclusion

This white chicken chili with cream cheese is the ultimate kid-friendly fall dinner. It’s easy to prepare in your crockpot and delivers rich, creamy flavors that the whole family will love. Whether you’re craving a comforting stew or looking for a versatile and hearty meal, this crockpot chicken recipe is your answer. Try it today and enjoy cozy nights with minimal effort!

Print
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A steaming bowl of creamy white chicken chili topped with melted cream cheese and fresh cilantro, served in a rustic white bowl on a wooden table, with shredded chicken, white beans, and a drizzle of sour cream visible, surrounded by autumn-themed decor and warm lighting.

Easy Crockpot White Chicken Chili with Cream Cheese for Kid-Friendly Fall Dinners

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This Crockpot White Chicken Chili with Cream Cheese is an easy, kid-friendly dinner perfect for fall nights. Made with tender chicken, creamy cheese, and hearty white beans, all simmered to perfection in the slow cooker.

  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 cup shredded cheddar cheese
  • 8 oz cream cheese, cubed
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place chicken breasts in the crockpot and pour chicken broth over them.
  2. Add white beans, diced green chilies, cumin, chili powder, garlic powder, salt, and pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and tender.
  4. Remove chicken, shred with forks, and return to the crockpot.
  5. Add cubed cream cheese and shredded cheddar cheese. Cover and cook for an additional 15-20 minutes until cheese melts and chili thickens.
  6. Stir well, garnish with cilantro, and serve hot.

Notes

  • You can substitute canned diced tomatoes for green chilies for a different flavor.
  • For added spice, include a diced jalapeño with the ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Kid-Friendly, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 110mg

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