Dump and Go Crockpot Teriyaki Chicken

Easy Dump and Go Crockpot Teriyaki Chicken Recipe 🍗🍍✨

1. Introduction

If you’re looking for a slow-cooker teriyaki chicken dish that’s effortless to prepare yet packed with flavor, then you’ve come to the right place. This dump and go crockpot teriyaki chicken recipe is perfect for busy weeknights or meal prepping. With simple ingredients and minimal prep, you’ll enjoy tender, juicy chicken coated in a savory teriyaki sauce without spending hours in the kitchen. Whether you’re a beginner or a seasoned home cook, this crockpot teriyaki chicken recipe will become a staple in your cooking repertoire.

2. Ingredients for Crockpot Teriyaki Chicken

• 4 boneless, skinless chicken breasts or thighs
• 1/2 cup soy sauce or tamari for a gluten-free option
• 1/4 cup honey or maple syrup for a touch of sweetness
• 1/4 cup rice vinegar or apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch or arrowroot powder (for thickening)
• 2 tablespoons water (to mix with cornstarch)
• Sesame seeds and chopped green onions for garnish (optional)

3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken

Preparing the Ingredients

Start by gathering all your ingredients. No chopping or sautéing needed—this recipe is truly dump and go crockpot teriyaki chicken.

Loading the Crockpot

Place the chicken breasts or thighs at the bottom of your crockpot. Pour in the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir lightly to combine or let the flavors meld as it cooks.

Cooking the Chicken

Set your crockpot to low and cook for 4-6 hours or on high for about 2-3 hours. The chicken will become tender and infused with the delicious teriyaki marinade.

Thickening the Sauce

Once the chicken is cooked, remove it from the crockpot and set aside. Mix the cornstarch with water to create a slurry, then stir it into the sauce in the crockpot. Turn up the heat to high and cook for 10-15 minutes until the sauce thickens.

Serving the Crockpot Teriyaki Chicken

Shred the chicken if desired, then return it to the crockpot and toss to coat in the thickened sauce. Serve hot over steamed rice or your favorite grains, garnished with sesame seeds and chopped green onions.

4. Storage Tips for Leftover Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or on the stovetop until heated through. For longer storage, freeze in a freezer-safe container for up to 3 months. Reheat thoroughly before serving for best taste and safety.

5. Delicious Serving Suggestions

• Serve over steamed jasmine or basmati rice for maximum flavor.
• Pair with roasted vegetables or a fresh stir-fry for a complete meal.
• Enjoy as lettuce wraps for a low-carb option.
• Top with additional chopped green onions or toasted sesame seeds for extra texture.

6. Frequently Asked Questions About Crockpot Teriyaki Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this crockpot teriyaki chicken recipe. They are more forgiving and tend to stay juicy and tender during slow cooking.

Is there a gluten-free alternative?

Absolutely. Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor.

How long does it take to prepare this dish?

The prep time is minimal—about 5 minutes! The slow cooker does all the work, and total cooking time ranges from 2 to 6 hours depending on your setting.

Can I make this dish spicy?

Yes! Add red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

7. Kitchen Tools that You Might Need for This Recipe

• Crock-Pot Family-Size Slow Cooker — This reliable slow cooker makes preparing effortless crockpot chicken dishes a breeze and ensures even cooking every time.
• Fullstar Ultimate Veggie Prep Master — Use this to quickly chop garlic and ginger or prepare sides to serve alongside your teriyaki chicken.
• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for making chilled drinks to pair with your Asian-inspired feast.

8. Tips for Perfect Crockpot Teriyaki Chicken

• Use fresh garlic and ginger for the most vibrant flavor.
• Adjust the sweetness by adding more honey or reducing it according to your taste.
• If you prefer a thicker sauce, simply add a bit more cornstarch slurry and cook for a few more minutes.
• Shred the chicken after cooking for a more tender texture and better coating of sauce.

9. Conclusion

This slow-cooker teriyaki chicken recipe is the ultimate solution for a quick, flavorful, and healthy meal that requires minimal effort. Its versatility makes it perfect for feeding family, meal prep, or last-minute dinners. The rich, savory sauce paired with tender chicken will satisfy even the pickiest eaters. Give this dump and go crockpot teriyaki chicken a try today and enjoy a delicious Asian-inspired dish with ease!

Easy Dump and Go Crockpot Teriyaki Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

This crockpot teriyaki chicken recipe is a fuss-free, savory dish perfect for busy weeknights. With just a few ingredients, you’ll have tender chicken coated in a sweet and tangy sauce, ready to serve over rice or vegetables.

• Total Time: 4 hours 10 minutes
• Yield: 4 servings

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup soy sauce
• 1/2 cup honey or brown sugar
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and chopped green onions for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Place chicken breasts in the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cook on low for 4-6 hours or high for 2-3 hours.
5. Optional: Remove chicken, pour sauce into a saucepan, and thicken with cornstarch over medium heat until bubbly.
6. Serve chicken with sauce poured over rice or vegetables, garnished with sesame seeds and green onions.

Notes

• You can use chicken thighs for more tender, juicy meat.
• Adjust the honey for sweeter or tangier sauce.
• For extra flavor, add red pepper flakes or chopped pineapple.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low
• Category: Dinner
• Method: Slow-Cooking
• Cuisine: Asian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 350 Kcal
• Sugar: 15g
• Sodium: 1200mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6.5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg