Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup honey or brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Optional: Remove chicken, pour sauce into a saucepan, and thicken with cornstarch over medium heat until bubbly.
- Serve chicken with sauce poured over rice or vegetables, garnished with sesame seeds and green onions.
Notes
- You can use chicken thighs for more tender, juicy meat.
- Adjust the honey for sweeter or tangier sauce.
- For extra flavor, add red pepper flakes or chopped pineapple.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Category: Dinner
- Method: Slow-Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 1200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg