Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz pasta (penne or spaghetti)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken slices, season with salt and pepper, and cook until golden and cooked through. Remove from skillet.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, bring to a simmer, and stir in grated Parmesan cheese until melted and smooth.
- Add cooked chicken back to the skillet, toss to coat with the sauce.
- Mix in cooked pasta, stirring until well combined and heated through.
- Garnish with chopped parsley before serving.
Notes
- You can substitute half-and-half for heavy cream for a lighter version.
- Add red pepper flakes for a spicy kick.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg