Traditional German Butter Cookies Made Easy!

Easy German Butter Cookies Recipe Delight 🍪🧈✨

1. Introduction

If you’re searching for a timeless treat, look no further than the German butter cookies. These classic cookies are known for their rich, buttery flavor and delicate melt-in-your-mouth texture. Perfect for holiday gatherings, gifting, or simply indulging in a delightful snack, this German butter cookies recipe is easy to make and guarantees delightful results. Experience the irresistible taste of these butter cookies and impress your friends and family with your baking skills!

2. Ingredients for Authentic German Butter Cookies

• 1 cup (226 grams) unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (240 grams) all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt
• Optional: sanding sugar or pearl sugar for decoration

3. Step-by-Step Instructions to Make German_COOKIE Delight

Preparing the Dough

In a large mixing bowl, beat the softened butter and sugar together until creamy and smooth. Add the egg and vanilla extract, mixing well to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Shaping the Cookies

Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and roll it into 1/4-inch thick sheets on a lightly floured surface. Use cookie cutters or a knife to cut the dough into desired shapes. For an authentic look, decorate with sanding sugar or pearl sugar before baking.

Baking the German Butter Cookies

Place the shaped cookies onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on a wire rack.

4. Storage Tips for Freshness

Store your German butter cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to three months. To keep them fresh and crispy, avoid exposing the cookies to moisture or direct sunlight.

5. Serving Suggestions to Enjoy Your Classic Cookies

Serve these butter cookies with a cup of hot tea, coffee, or milk for a comforting treat. They also pair beautifully with fruit preserves or a light dusting of powdered sugar for a decorative touch. Impress guests at your next gathering with a beautiful plate of German cookies.

6. Frequently Asked Questions about German Butter Cookies

Can I substitute the butter with margarine or a dairy-free alternative?

Yes, you can substitute with margarine or a dairy-free butter alternative. The flavor might vary slightly, but the texture should remain similar.

How long does it take to prepare and bake these cookies?

The total preparation time is approximately 40 minutes, including chilling. Baking takes about 10-12 minutes per batch.

Are there gluten-free options for this recipe?

To make gluten-free German cookies, replace all-purpose flour with a gluten-free flour blend. Be sure to check that all ingredients are certified gluten-free.

7. Kitchen tools that you might need for making these cookies

• CAROTE Premium 16pc Nonstick Cookware Set – This set helps ensure your baking pans are perfectly non-stick and easy to clean, making cookie baking effortless.
• Ninja SLUSHi Pro RapidChill Drink Maker – While primarily for drinks, this gadget can be used to quickly chill your dough if needed.
• Cuisinart Compact Automatic Bread Maker – Ideal for making dough, so you don’t need to knead by hand.

8. Additional Tips and Variations to Enhance Your German Cookies

• Try adding a pinch of cinnamon or nutmeg to the dough for a spiced flavor.
• Use royal icing to decorate your cookies for special occasions.
• Experiment with different toppings like chopped nuts or dried fruit.

9. Conclusion

Enjoy baking as you create these irresistible German butter cookies. Their rich, buttery taste combined with a delicate, crisp texture makes them a favorite for any occasion. Whether you serve them at a holiday party or gift them to loved ones, these classic cookies are sure to become a staple in your baking repertoire. Remember, baking is all about sharing joy—so have fun and savor every bite!

Easy German Butter Cookies Recipe Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A simple and authentic recipe for traditional German butter cookies that are crispy on the outside and tender inside, perfect for sharing or gifting.

• Total Time: 30 minutes
• Yield: 24 cookies

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Additional sugar for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter and powdered sugar until creamy.
3. Add vanilla extract and mix well.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Divide dough into small portions and roll into balls, then flatten slightly on the baking sheet.
6. Sprinkle with additional sugar on top.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Cool on wire racks before serving.

Notes

For extra flavor, add a pinch of cinnamon or lemon zest to the dough. Store cookies in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Method: Baking
• Cuisine: German
• Diet: Vegetarian

Nutrition

• Serving Size: 2 cookies
• Calories: 150 Kcal
• Sugar: 8g
• Sodium: 30mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg