Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Additional sugar for sprinkling
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar until creamy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Divide dough into small portions and roll into balls, then flatten slightly on the baking sheet.
- Sprinkle with additional sugar on top.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on wire racks before serving.
Notes
For extra flavor, add a pinch of cinnamon or lemon zest to the dough. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg