Ingredients
Scale
- 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Add garlic and ginger, cook for another minute.
- Stir in spices: garam masala, turmeric, chili powder, salt, and pepper.
- Add chicken pieces and cook until browned on all sides.
- Pour in tomato sauce and simmer for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve hot with rice or naan.
Notes
- Adjust spice levels to taste.
- You can substitute cream with coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 125 mg