Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, paprika, and Italian seasoning.
- In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, garlic, and red pepper flakes.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Garnish with chopped parsley before serving.
Notes
- You can add spinach or sun-dried tomatoes for extra flavor.
- Serve over pasta, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low
- Method: Slow-Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg