Ingredients
Scale
- 1 package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped cream or whipped topping
- Food coloring (assorted colors)
- Sprinkles or edible glitter for decoration
Instructions
- In a mixing bowl, combine the vanilla pudding mix with cold milk and whisk until thickened.
- Divide the pudding into separate bowls and add different food coloring to each.
- Fold whipped cream into each colored pudding to create a light, fluffy texture.
- Layer the different colors in clear cups or a serving dish, creating a colorful striped effect.
- Garnish with sprinkles or edible glitter on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
You can customize the colors and toppings to suit your theme or occasion. This dessert is best served chilled and enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Layered dessert
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg