Easy One-Pan Balsamic Chicken Orzo with Vegetables

Easy One-Pan Balsamic Chicken and Orzo with Vegetables 🍗🍝🥗

1. Introduction

If you’re searching for a quick, flavorful, and nutritious one-pan chicken recipe, look no further! This balsamic chicken with orzo pasta and fresh vegetables is the perfect one-pan dinner that combines tender chicken, tangy balsamic glaze, and hearty orzo in a single skillet. Not only does it save time on cleanup, but it also delivers a balanced meal packed with vibrant flavors. Whether you’re a busy weekday cook or someone who loves minimal fuss in the kitchen, this recipe is a must-try!

2. Ingredients for this delicious balsamic chicken and orzo recipe

  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and freshly ground pepper to taste
  • Fresh basil or parsley for garnish

3. Step-by-step instructions for making one-pan balsamic chicken and orzo

Prepare the Chicken

Season the chicken breasts with salt, pepper, and oregano. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic until fragrant, about 30 seconds. Add the cherry tomatoes, zucchini, and red bell pepper. Cook for 5-7 minutes until vegetables are tender.

Deglaze and Simmer

Pour in the balsamic vinegar, scraping the bottom of the skillet to loosen any flavorful bits. Add 2 cups of chicken broth or water, then stir in the uncooked orzo pasta. Place the cooked chicken back into the skillet, nestling it into the pasta and vegetables. Cover and let simmer for about 10-12 minutes, until the orzo is cooked and liquid absorbed.

Finish and Serve

Remove the skillet from heat. Taste and adjust seasoning if needed. Garnish with fresh basil or parsley. Serve hot for a satisfying meal that shines with the sweet tang of balsamic and fresh veggies.

4. Tips for storing and reheating leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or warm in a skillet over low heat until heated through. For best results, add a splash of chicken broth or water when reheating to keep the dish moist.

5. Serving suggestions for this flavorful balsamic chicken and orzo

This wholesome one-pan dinner pairs beautifully with a simple green salad or garlic bread for a complete meal. For more delicious side ideas, check out this cheesy beef enchiladas or this creamy mushroom asparagus chicken pasta.

6. Frequently Asked Questions about this one-pan chicken recipe

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work great and tend to be juicier. Adjust cooking time to about 8-9 minutes per side.

Is this dish suitable for gluten-free diets?

Absolutely. Use gluten-free orzo or substitute with cauliflower rice for a grain-free version.

Can I prepare this ahead of time?

This dish is best enjoyed freshly cooked, but you can prepare the vegetables and chicken in advance and assemble them just before cooking.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This one-pan chicken recipe with balsamic vinegar, orzo, and fresh vegetables is a testament to how simple ingredients can create a culinary masterpiece. It’s quick, healthy, and packed with flavor, making it an excellent addition to your weeknight dinner repertoire. With minimal cleanup and maximum taste, this balsamic chicken dish is sure to become a household favorite. Give it a try today and enjoy a delightful one-pan dinner that checks all the boxes!

Print
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A vibrant, colorful dish featuring tender, browned chicken pieces glazed with balsamic vinegar nestled among perfectly cooked orzo pasta with a medley of roasted vegetables, garnished with fresh herbs, served on a sleek white plate.

Easy One-Pan Balsamic Chicken and Orzo with Vegetables

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A simple, satisfying one-pan dish featuring flavorful balsamic-glazed chicken cooked with orzo and healthy vegetables, perfect for busy weeknights.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 cups chicken broth
  • Fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned on both sides. Set aside.
  2. Add garlic to the skillet and sauté until fragrant. Pour in balsamic vinegar and cook for 1 minute.
  3. Add chicken broth and bring to a boil. Stir in orzo and vegetables, then nestle the chicken back into the skillet.
  4. Reduce heat to low, cover, and simmer for 15 minutes, or until orzo is tender and chicken is cooked through.
  5. Garnish with fresh herbs and serve hot.

Notes

  • You can substitute other vegetables like spinach or mushrooms.
  • Use low-sodium chicken broth to control salt content.
  • For extra flavor, add a splash of honey or a pinch of red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Skillet, One-Pan Cooking
  • Cuisine: American
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 7 g
  • Sodium: 650 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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