Ingredients
Scale
- 1 pre-made pizza crust or homemade dough
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/2 cup sliced green peppers
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a sheet pan.
- Cook ground beef in a skillet over medium heat until browned. Stir in taco seasoning and cook according to package instructions.
- Spread the prepared pizza dough evenly on the sheet pan and pre-bake for 5 minutes.
- Spread the cooked beef evenly over the crust, then top with diced tomatoes, green peppers, olives, and shredded cheeses.
- Bake for 15-20 minutes until the cheese is melted and bubbly and the crust is golden brown.
- Garnish with chopped cilantro, slice, and serve hot.
Notes
- You can customize toppings with your favorite vegetables or add jalapenos for extra heat.
- Use a gluten-free crust for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: baking
- Cuisine: American
- Diet: easy, quick
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg