Dump and Go Crockpot Teriyaki Chicken

✨Effortless Crockpot Teriyaki Chicken: The Ultimate Slow Cooker Chicken Dinner🍗🥢

1. Introduction

Looking for a easy crockpot chicken recipe that’s both flavorful and hassle-free? This effortless crockpot teriyaki chicken recipe is perfect for busy weeknights or weekend meals. Combining savory soy sauce, sweet honey, and juicy chicken in your slow cooker, this dump and go chicken dish delivers tender, flavorful bites with minimal effort. Plus, it’s a versatile dish that pairs well with rice, vegetables, or noodles, making it a complete slow cooker teriyaki meal that everyone will love.

2. Ingredients for Easy Crockpot Chicken

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons cornstarch (optional, for thickening)
  • 1 tablespoon water (for slurry, optional)
  • Sesame seeds and chopped green onions (for garnish)

Need some inspiration for side dishes? Check out this creamy chicken tortellini and elevate your dinner tonight!

3. Step-by-step Instructions for Effortless Chicken in the Slow Cooker

Prepare the Chicken and Sauce

Start by placing the chicken breasts at the bottom of your crockpot. In a bowl, whisk together soy sauce, honey, vinegar, garlic, and ginger to create a flavorful marinade.

Cook the Chicken

Pour the sauce over the chicken breasts, ensuring they are well coated. Cover the crockpot and cook on low for 4-6 hours, or until the chicken is tender and easily shredded.

Shred and Thicken the Sauce

Once cooked, shred the chicken using two forks. For a thicker sauce, mix the cornstarch with water to make a slurry, then add it to the crockpot. Turn the heat to high and let it simmer for 10 minutes until the sauce thickens beautifully.

4. Storage Tips for This Dump and Go Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chicken in a freezer-safe bag for up to 3 months. To reheat, simply microwave or warm in a skillet until hot, adding a splash of water or broth if needed.

5. Serving Suggestions & Complementary Dishes

This slow cooker teriyaki chicken is excellent served over steamed rice or cauliflower rice for a low-carb option. It also pairs beautifully with stir-fried vegetables or as filling for lettuce wraps. Garnish with sesame seeds and chopped green onions for an authentic touch. For a quick prep, consider using Crock-Pot Family-Size Slow Cooker to make the process even easier.

6. Frequently Asked Questions About Effortless Crockpot Chicken

Can I substitute chicken thighs for breasts?

Yes, chicken thighs work well and stay moist during slow cooking. Use boneless, skinless thighs for best results and adjust cooking time slightly if needed.

Is this dish suitable for meal prep?

Absolutely! Cooked chicken can be stored in the fridge and reheated easily. It’s perfect for weekly meal preps or busy weeknight dinners.

How long does it take to make this crockpot chicken?

The total cooking time is approximately 4-6 hours on low, making it an effortless chicken dinner that fits into busy schedules.

Can I make this gluten-free?

Yes, use gluten-free soy sauce or tamari for a gluten-free version of this dump and go chicken recipe.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This effortless crockpot teriyaki chicken is a game-changer for busy households craving a delicious, no-fuss slow cooker teriyaki meal. Its simple ingredients, minimal prep time, and savory flavor make it a staple in your dinner rotation. Give it a try and enjoy tender, flavorful chicken with barely any effort on your part!

Print
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Colorful bowl featuring tender shredded chicken glazed with shiny, caramelized teriyaki sauce, garnished with sesame seeds and chopped green onions, plated on a white dish with a wooden background, steam rising highlighting the juicy textures.

Effortless Crockpot Teriyaki Chicken

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This dump and go crockpot teriyaki chicken recipe is perfect for quick, flavorful meals. Simply combine ingredients and let the slow cooker do the work for tender, savory chicken glazed in sweet teriyaki sauce.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup soy sauce
  • 1/2 cup honey or brown sugar
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken breasts or thighs into the slow cooker.
  2. In a bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, garlic, and ginger.
  3. Pour the sauce over the chicken, ensuring it’s well coated.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  5. Optional: Remove chicken, pour the remaining sauce into a saucepan, bring to a simmer, and thicken with cornstarch for a glossy glaze.
  6. Serve the chicken sliced or shredded, garnished with sesame seeds and green onions.

Notes

  • Use chicken thighs for more tender, flavorful meat.
  • Adjust sweetness by modifying honey or sugar content.
  • Thicken the sauce for a stickier glaze if desired.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (use gluten-free soy sauce)

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

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