Ingredients
Scale
- 1.5 pounds beef chuck, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 cup potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or cauldron over medium heat.
- Brown the beef cubes until seared on all sides, then set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add carrots, celery, and potatoes, cook for 5 minutes.
- Return beef to the pot, pour in beef broth, and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- You can add mushrooms or peas for extra flavor and nutrition.
- Use a slow cooker for convenience: cook on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Simmering, slow cooking
- Cuisine: Comfort food, American
- Diet: Gluten-free, Protein-rich
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg