Family Favorite Philly Cheese Steak Pasta Delight 🍝🧀🥩

1. Introduction

If you’re searching for a quick, tasty, and satisfying pasta recipe that combines the iconic flavors of a cheese steak with comforting noodles, then this family-friendly Philly cheese steak pasta is the perfect dish for you. Its rich, cheesy sauce and tender beef make it an irresistible choice for a weeknight family dinner. Plus, it’s easy to customize with your favorite vegetables or spices for a personalized touch.

2. Ingredients Needed for Philly Cheese Steak Pasta

• 1 lb (450g) of your preferred pasta (penne, fusilli, or rigatoni)
• 1 lb (450g) of thinly sliced beef sirloin or ribeye
• 1 large onion, sliced
• 1 bell pepper, sliced (optional but recommended)
• 3 cloves garlic, minced
• 2 cups shredded provolone or mozzarella cheese
• 1 cup beef broth or stock
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley or green onions

3. Step-by-Step Instructions for Making Philadelphia Cheese Steak Pasta

Preparing the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Sautéing the Beef and Vegetables

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced beef and season with salt and pepper. Cook until browned. Remove from skillet and set aside.

In the same skillet, add another tablespoon of olive oil if needed. Sauté the onions, bell peppers, and garlic until soft and fragrant, about 5 minutes.

Building the Cheese Sauce

Return the cooked beef to the skillet with the vegetables. Pour in the beef broth and stir well. Let it simmer for 3-4 minutes to reduce slightly.

Lower the heat and add shredded cheese, stirring constantly until melted and smooth. Adjust seasoning with salt and pepper as needed.

Combining Pasta and Cheese Steak

Add the cooked pasta to the skillet and toss until evenly coated with the cheesy beef mixture. Let it cook for another 2 minutes to allow flavors to meld.

4. Storage Tips for Leftover Philly Cheese Steak Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop, stirring occasionally. For best results, add a splash of beef broth or milk to restore creaminess.

5. Serving Suggestions for a Perfect Family Dinner

Serve this hearty Philly cheese steak pasta with a side of garlic bread or a crisp green salad. For an extra veggie boost, top with chopped green onions or fresh parsley.

Looking for other quick and delicious meal ideas? Check out our creamy crockpot butter chicken delight or the creamy Cajun chicken pasta recipes for more family favorites.

6. Frequently Asked Questions (FAQs)

Can I make this pasta with different cheese types?

Absolutely! You can substitute provolone with mozzarella, cheddar, or any melty cheese you prefer for different flavor profiles.

Is this dish suitable for a low-carb diet?

For a low-carb version, use spiralized zucchini noodles or cauliflower rice instead of traditional pasta. This keeps the flavor while reducing carbs.

How long does it take to prepare?

From start to finish, this Philly cheese steak pasta can be assembled and served in approximately 30 minutes, making it perfect for a quick family dinner.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: This set makes cooking and cleaning a breeze, ensuring even heat distribution for perfect pasta and beef sautéing.
• Fullstar Ultimate Veggie Prep Master: Slice vegetables uniformly for perfect flavor and presentation every time.
• Crock-Pot Family-Size Slow Cooker: Keep your leftovers warm or prepare make-ahead components for busy weeknights.

Each of these tools will enhance your cooking experience, making every family dinner a hit!

8. Variations and Tips for the Perfect Philly Cheese Steak Pasta

• For a vegetarian twist, replace the beef with grilled mushrooms or zucchini strips.
• Add a splash of hot sauce or a sprinkle of red pepper flakes for some heat.
• Use fresh herbs like basil or oregano for an aromatic flavor boost.

9. Conclusion

This Philadelphia cheese steak pasta recipe is a crowd-pleaser that combines the savory flavors of a classic cheese steak with comforting pasta, perfect for a quick family dinner. Whether you’re celebrating a special occasion or just need an easy weeknight meal, this dish delivers flavor and satisfaction in every bite. Try it today and enjoy a delightful, cheesy experience that everyone will love!

Print