Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 1 lb beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned. Remove from skillet and set aside.
- In the same skillet, add sliced onions and bell peppers. Sauté until tender, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Return beef to the skillet, stir to combine, and cook for 2 more minutes.
- Reduce heat to low, add cooked pasta and shredded cheese, stirring until cheese melts and coats the mixture evenly.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes during sautéing.
- You can substitute the beef with chicken or vegetarian options.
- Use fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate (about 1 1/2 cups)
- Calories: 620 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg