Ingredients
Scale
- 1 cup of high-quality chocolate chips
- Mini marshmallows
- Food coloring or edible glitter (optional)
- Holiday sprinkles
- Hot cocoa powder
- Milk for serving
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon or pour melted chocolate into half-sphere silicone molds, ensuring an even coating. Chill until set.
- Remove the chocolate shells carefully from molds, then fill each with mini marshmallows and a spoonful of hot cocoa powder.
- Seal the spheres by melting a small amount of chocolate and applying it to the edges. Press together gently and chill until hardened.
- Decorate with sprinkles or edible glitter for a festive look.
- To serve, place a bomb in a mug, pour hot milk over it, and watch it melt into rich hot chocolate.
Notes
- Use high-quality chocolate for the best flavor and shine.
- Be gentle when removing the shells to prevent cracking.
- Customize with different sprinkles or colors to match your holiday theme.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melt, mold, fill, seal, decorate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg