Ingredients
Scale
- 1 package of puff pastry sheets
- 1 cup fresh cranberries
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1 egg, beaten
- 1 teaspoon lemon zest
- Fresh mint for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut into rectangles.
- Mix cranberries, cream cheese, honey, and lemon zest in a bowl.
- Spread the filling evenly onto the pastry rectangles, then roll up tightly.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh mint and serve warm or chilled.
Notes
- Can be prepared a day ahead and kept refrigerated.
- Use frozen cranberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg