Festive Cranberry Turkey Stuffing Balls: The Perfect Holiday Appetizer 🎉🦃✨
1. Introduction
Looking for a crowd-pleasing holiday appetizer? These festive cranberry turkey stuffing balls are an irresistible combination of tender turkey meatballs, savory stuffing bites, and a tangy cranberry sauce glaze. Perfect for any celebration, these tasty morsels offer a delightful blend of flavors and textures, making them a must-try for your next dinner party or holiday feast. Whether you’re hosting Thanksgiving, Christmas, or a cozy family gathering, these cranberry turkey stuffing dishes are sure to impress your guests and add a festive touch to your table.
2. Ingredients for Cranberry Turkey Stuffing
- 1 pound ground turkey (or turkey meatballs)
- 1 cup cooked stuffing (or bread stuffing)
- ½ cup cranberry sauce (fresh or store-bought)
- ¼ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for baking
Optional: Fresh herbs, additional cranberry sauce for serving, and dipping sauces to enhance flavor.
3. Step-by-Step Instructions for Making Cranberry Turkey Stuffing Bites
Prepare the Turkey Mixture
In a large mixing bowl, combine the ground turkey, cooked stuffing, grated Parmesan, chopped onion, minced garlic, dried sage, thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Form the Stuffing Balls
Using clean hands or a cookie scoop, shape the mixture into small, evenly-sized balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper and lightly brush with olive oil for a golden crust.
Bake the Turkey Stuffing Bites
Preheat your oven to 375°F (190°C). Bake the stuffing bites for 20-25 minutes or until they are cooked through and golden brown on the outside. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Glaze with Cranberry Sauce
Remove the meatballs from the oven and brush or drizzle with warm cranberry sauce. Return to the oven for an additional 5 minutes to allow the flavors to meld and the cranberry glaze to set.
4. Storage Tips for Cranberry Turkey Stuffing Bites
Allow the stuffing bites to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, use an oven or air fryer at 350°F (175°C) for 5-7 minutes until warmed through. For longer storage, these bites freeze well for up to 2 months. Just ensure to wrap them tightly with plastic wrap and store in a freezer-safe container.
5. Serving Suggestions for Your Festive Cranberry Turkey Stuffing
Serve these delicious stuffing bites hot, topped with a fresh sprig of thyme or parsley for a vibrant presentation. Pair with extra cranberry sauce or a tangy dipping sauce like Dijon mustard or honey mustard. For an added touch, serve with a side of creamy tomato pasta or a crisp green salad. They also make great finger foods at holiday parties or potlucks.
6. Frequently Asked Questions About Cranberry Turkey Stuffing Bites
Can I use leftover turkey for this recipe?
Absolutely! Using cooked leftover turkey will add extra flavor and save time. Just ensure it’s shredded or finely chopped before mixing.
Are these stuffing bites suitable for gluten-free diets?
If you use gluten-free stuffing, these bites can be a great gluten-free appetizer. Be sure to check all ingredients for gluten content.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 45 minutes, making it a quick and easy holiday appetizer to prepare.
Can I make these ahead of time?
Yes, you can assemble the bites and refrigerate them before baking. Just bake fresh before serving for the best texture and flavor.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick reheating or baking if you want to skip the oven.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your baking and mixing are easy with quality cookware.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for indoor grilling or quick crisping of leftovers.
8. Related Recipes You Might Enjoy
- Cabbage Roll Wraps for Quick Dinners
- Simple Crockpot Chicken with Rich Gravy
- Creamy One-Pot Tomato Pasta Delight
9. Conclusion
These festive cranberry turkey stuffing balls are a delicious and visually appealing addition to any holiday celebration. Combining the savory goodness of turkey and stuffing with the tart sweetness of cranberry sauce creates a flavor profile that’s both comforting and festive. Easy to prepare and customizable, these stuffing bites are guaranteed to become a holiday tradition. So go ahead, gather your ingredients, and enjoy making this crowd-pleasing appetizer that everyone will be talking about!
Print
Festive Cranberry Turkey Stuffing Balls
A savory and sweet holiday treat combining ground turkey, breadcrumbs, herbs, and tart cranberries, shaped into bite-sized balls and baked to perfection.
- Total Time: 40 minutes
- Yield: 20 balls
Ingredients
- 1 pound ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- Olive oil for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, herbs, salt, pepper, chopped cranberries, and egg. Mix thoroughly.
- Form mixture into 1-inch balls and place on prepared baking sheet.
- Lightly brush or spray the balls with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
Serve these stuffing balls with cranberry sauce or gravy for an extra festive touch. Can be prepared ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 2 balls
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg