Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- Olive oil for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, herbs, salt, pepper, chopped cranberries, and egg. Mix thoroughly.
- Form mixture into 1-inch balls and place on prepared baking sheet.
- Lightly brush or spray the balls with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
Serve these stuffing balls with cranberry sauce or gravy for an extra festive touch. Can be prepared ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 2 balls
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg