Ingredients
Scale
- 2 cups crushed holiday cookies (such as sugar cookies or graham crackers)
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Red and green sprinkles for garnish
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Gradually fold in whipped topping and vanilla extract until well combined.
- Spread a layer of the cream mixture in the bottom of a serving dish.
- Top with a layer of crushed holiday cookies.
- Repeat layers until the dish is filled, ending with a layer of cream.
- Sprinkle with red and green sprinkles for a festive look.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- You can use premade crushed cookies to save time.
- Decorate with additional sprinkles or mini candy canes for extra holiday flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg