Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Festive Turkey Cranberry Crescent Ring for Holiday Entertaining 🎉🦃🍇

1. Introduction

Looking for a delectable holiday appetizer that will wow your guests? The Festive Turkey Cranberry Crescent Ring is an eye-catching and flavor-packed dish perfect for holiday gatherings. Combining savory turkey, tart cranberries, and flaky crescent dough, this festive appetizer is as easy to make as it is delicious. Whether you’re hosting a dinner or need a quick party snack, this recipe is guaranteed to be a crowd-pleaser.

2. Ingredients

  • 1 lb cooked turkey, shredded or diced
  • 1 cup cranberry sauce (fresh or canned)
  • 2 packages of crescent roll dough
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 small onion, finely chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

3. Step-by-step Instructions

Preparing the Filling

In a mixing bowl, combine the cooked turkey, cranberry sauce, chopped onion, dried thyme, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated. Set aside.

Assembling the Crescent Ring

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a large baking sheet lined with parchment paper. Connect the seams of the dough to form a large rectangle or circle, pinching the edges together.

Layering the Ingredients

Spread the shredded cheese evenly over the dough, leaving about a 1-inch border around the edges. Spoon the turkey and cranberry mixture over the cheese, distributing it evenly. Carefully fold the edges of the dough toward the center, creating a ring shape, or arrange in a circular pattern.

Baking the Ring

Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through. Once baked, remove from oven and let it rest for a few minutes.

Garnishing and Serving

Garnish with freshly chopped parsley for a burst of color. Slice and serve hot, allowing your guests to enjoy the crispy exterior with the cheesy, savory filling inside.

4. Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For a crispier crust, reheat using an air fryer.

5. Serving Suggestions

This festive appetizer pairs beautifully with a side of mixed greens or a light vinaigrette. For an extra touch of flavor, serve alongside a cup of hot apple cider or mulled wine during your holiday festivities. You can also explore other festive treats that complement this dish perfectly.

6. Frequently Asked Questions (FAQ)

Can I use leftover turkey for this recipe?

Absolutely! Using leftover turkey makes this turkey cranberry appetizer even more convenient. It adds extra flavor and reduces waste.

What can I substitute for cranberry sauce?

If you prefer a different flavor, try raspberry or cherry jam, or even a dollop of fruit preserves. These alternatives give a sweet and tart element to your dish.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute the crescent roll dough with a gluten-free pastry dough or make a homemade crust. Be sure to check ingredient labels for hidden gluten sources.

How long does it take to prepare?

The entire process, from prepping to baking, takes approximately 40 minutes. It’s a quick yet impressive holiday appetizer for busy festive seasons.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Festive Turkey Cranberry Crescent Ring is an irresistible holiday appetizer that combines savory, sweet, and flaky textures in one stunning dish. Its vibrant presentation and delightful taste make it a perfect addition to your holiday entertaining. With simple ingredients and easy-to-follow steps, you can create a memorable dish that your guests will rave about. Don’t forget to explore other festive recipes and kitchen tools to elevate your holiday cooking experience!

Print
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A golden-brown crescent ring filled with slices of roasted turkey, vibrant red cranberry sauce, and melted cheese, garnished with fresh herbs, served on a white platter with a rustic backdrop, showcasing a flaky, crispy texture and colorful ingredients.

Festive Turkey Cranberry Crescent Ring for Holiday Entertaining

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A savory crescent ring filled with roasted turkey, vibrant cranberry sauce, and melty cheese, baked to perfection and perfect for holiday parties.

  • Total Time: 35 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 1 sheet refrigerated crescent dough
  • 1 cup cooked turkey, sliced
  • 1/2 cup cranberry sauce
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and arrange the triangles in a circle with pointed ends facing outward, overlapping slightly to form a ring.
  3. Spread cranberry sauce evenly over the inner part of the dough circle.
  4. Layer sliced turkey over the cranberry sauce, then sprinkle cheese and herbs on top.
  5. Fold the pointed ends of the dough triangles over the filling, pinching to seal, creating a ring shape.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Garnish with fresh parsley before serving. Slice and enjoy!

Notes

  • You can substitute cooked chicken or ham for turkey.
  • Add toasted nuts or cranberries for extra texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 65mg

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