Ingredients
Scale
- 1 sheet refrigerated crescent dough
- 1 cup cooked turkey, sliced
- 1/2 cup cranberry sauce
- 1 cup shredded cheese (cheddar or Swiss)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough and arrange the triangles in a circle with pointed ends facing outward, overlapping slightly to form a ring.
- Spread cranberry sauce evenly over the inner part of the dough circle.
- Layer sliced turkey over the cranberry sauce, then sprinkle cheese and herbs on top.
- Fold the pointed ends of the dough triangles over the filling, pinching to seal, creating a ring shape.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with fresh parsley before serving. Slice and enjoy!
Notes
- You can substitute cooked chicken or ham for turkey.
- Add toasted nuts or cranberries for extra texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg