Chicken Burrito Bowl

Flavor-Packed Chicken Burrito Bowl for a Tasty Meal 🌯🍗🌟

1. Introduction

If you’re craving a vibrant, nutritious, and satisfying meal, this chicken burrito bowl recipe is perfect for you. Combining tender seasoned chicken, fresh vegetables, flavorful rice, and zesty toppings, this Mexican bowl offers a balanced and delicious experience in every bite. Perfect for a quick weeknight dinner or a meal prep option, learn how to make this burrito bowl recipe that rivals your favorite restaurant’s!

2. Ingredients for a Chicken Burrito Bowl

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Cherry tomatoes, sliced
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Optional: sour cream or Greek yogurt for topping

3. Step-by-Step Guide to Making the Best Chicken Burrito Bowl

Preparing the Chicken

Start by marinating the chicken breasts with cumin, chili powder, smoked paprika, salt, pepper, and 1 tablespoon of olive oil. Let it sit for at least 15 minutes. Then, cook the chicken in a skillet over medium heat until fully cooked (about 6-8 minutes per side). Once done, rest for a few minutes before slicing into strips.

Cooking the Rice

Prepare the rice according to package instructions. For extra flavor, cook it in chicken broth or add a bay leaf during boiling. Once cooked, fluff with a fork and set aside.

Preparing the Vegetables and Toppings

Chop cherry tomatoes, slice the avocado, and chop fresh cilantro. These fresh ingredients will add brightness and texture to your Mexican bowl.

Assembling the Burrito Bowl

In large bowls, layer the rice, black beans, corn, and sliced chicken. Top with avocado slices, cherry tomatoes, shredded cheese, and cilantro. Squeeze fresh lime juice over the top for added zing. Optional: add a dollop of sour cream or Greek yogurt for creaminess.

Serving Your Chicken Burrito Bowl

Serve immediately, garnished with extra lime and cilantro if desired. This dish pairs well with a side of tortilla chips or a simple arugula salad.

4. Storage Tips for Your Burrito Bowl

To store leftovers, transfer the components separately into airtight containers. Keep the chicken, rice, and toppings in the fridge for up to 3 days. Reheat the chicken and rice in the microwave, and assemble fresh bowls for best flavor. Avoid refrigerating avocado slices to prevent browning.

5. Serving Suggestions for Your Chicken Burrito Bowl

This burrito bowl recipe is endlessly customizable. Add spicy salsa for heat, pickled jalapeños for tang, or even crumbled queso fresco for richness. For a more filling meal, include a side of [delicious tomato zucchini pasta with fresh herbs and olive oil](https://pantrybloom.com/delicious-tomato-zucchini-pasta-with-fresh-herbs-and-olive-oil/).

6. FAQs about Chicken Burrito Bowls

Can I make this recipe ahead of time?

Yes! Prepare the ingredients in advance, store separately, and assemble when ready to eat. This makes for a quick and convenient meal during busy days.

What are some healthy substitutions?

You can use brown rice or cauliflower rice for a lower-carb version. Swap sour cream with Greek yogurt, and add extra vegetables like bell peppers or lettuce for added fiber and nutrients.

How long does it take to prepare this chicken burrito bowl?

The total preparation time is around 30-40 minutes, making it a quick and easy meal for any day of the week.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Tricks

Use fresh ingredients for the best flavor, and don’t be afraid to customize your chicken burrito bowl with your favorite toppings. Meal prepping in advance helps streamline busy weekdays, and experimenting with spices can personalize your dish. Remember, presentation makes a difference — serve in colorful bowls for a vibrant dining experience.

9. Conclusion

Enjoy the unbeatable combination of flavors and textures in this chicken burrito bowl. With simple steps, customizable ingredients, and tips on storage and serving, this Mexican bowl recipe is sure to become a household favorite. Try it today and indulge in a taste of Mexico at home!

Print
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A colorful chicken burrito bowl featuring grilled chicken strips, fluffy rice, black beans, fresh diced tomatoes, shredded cheese, chopped cilantro, and a dollop of sour cream. The bowl is garnished with lime wedges and chopped green onions, styled on a rustic wooden plate with vibrant ingredients contrasting beautifully.

Flavor-Packed Chicken Burrito Bowl for a Tasty Meal

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This chicken burrito bowl combines tender grilled chicken, fluffy seasoned rice, fresh vegetables, and flavorful toppings for a complete, satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can black beans, drained
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Cook rice in chicken broth until fluffy. Set aside.
  2. Heat olive oil in a skillet over medium heat.
  3. Season chicken slices with chili powder, cumin, salt, and pepper.
  4. Cook chicken until browned and cooked through, about 5-7 minutes.
  5. In a bowl, combine cooked rice, black beans, and diced tomatoes.
  6. Serve rice mixture in bowls, topped with grilled chicken, shredded cheese, cilantro, and lime juice.

Notes

  • Feel free to add avocado slices or jalapeños for extra flavor.
  • Use cauliflower rice for a low-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Healthy, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 85mg

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