Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped parsley
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk and melted butter, knead until smooth, and let rise for 1 hour.
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with minced garlic until browned. Drain excess fat.
- Roll the dough into a rectangle on a floured surface.
- Spread cooked beef over the dough, sprinkle with shredded cheese, and roll tightly into a log.
- Slice into 1-inch thick rounds and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Brush with melted butter and sprinkle with parsley before serving.
Notes
- You can add your favorite toppings like pickles or additional cheese for extra flavor.
- Ensure the dough is evenly rolled for uniform cooking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, Yeast dough
- Cuisine: American
- Diet: Comfort-food
Nutrition
- Serving Size: 1 rollup
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg